After Hours at Eating House, Part III

Ever wonder what happens when the doors close at Eating House? We hung out with the team behind one of our favorite restos to find out just that. We bet you didn’t know Chef Giorgio Rapicavoli and his crew built the tables, chairs and bar with their own hands, did you? Watch the video for more!


About the Author: Alexandra Delgado


Alexandra Delgado has been Editorial Director of Think Commerce Group since August 2013. She is a seasoned writer and editor with a focus on multimedia content development. Alexandra’s career in publishing began at Haute Living Magazine, where she led a team of writers on both print and online platforms. Her strong social media background stems from working with a diverse list of marketing firms and online retailers in the music, fashion and events industries. Alexandra holds a BA in Editing, Writing and Media from Florida State University.


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