Dinner never looked so good. This Thursday, famed designer Roberto Cavalli and son Tommaso are touching down on South Beach for an exquisite night of wining and dining at Cavalli Miami Restaurant & Lounge.
The stylish duo isn’t coming empty handed, either. A fine wine via Tenuta degli Dei, the Cavalli vineyard, will complement each of the four dinner courses. The restaurant’s sommelier, Matias Benjamin Vergara, will be on site to offer commentary on the history of the Cavalli winery in Chianti.
Executive Chef Stefano Mazzi is at the helm of the Italian-centric menu, and here’s what he’s got planned.
Appetizer options, paired with Le Redini 2010 IGT:
Vitello tonnato; prosciutto di parma with port-infused melon and truffle pecorino
Tuscan chianina beef tartare and truffles
Primi options, paired with Tenuta Degli Dei 2007 IGT:
Agnolotti al burro e salvia
Gnocchi al ragout d’anatra
Wild boar ravioli and truffle
Main plates, paired with Tenuta Degli Dei 2009 IGT:
Fileto di manzo al Tenuta Degli Dei and rosemary potatoes
Colorado rack of lamb, salmorillo sauce and grilled vegetables
Vitello al burro and salvia with white asparagus
Tropical and citrus sorbet
Chocolate crème brulee
Vacherine roasted pineapple, honey sorbet and thyme gelato
Reservations are open from 6:45 pm; make yours by calling (305) 695-4191.