2014 James Beard Foundation Awards Kicks Off Tomorrow, May 2

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The James Beard Foundation Award is one of the most prestigious accolades for culinary professionals in the United States. The award nominees engage in an exciting series of events in New York City, and the festivities kick off with the Book, Broadcast, and Journalism Awards ceremony happening tomorrow, May 2.

Anticipation will build as the Gala approaches on May 5 at the Lincoln Center’s David H. Koch Theater.

The James Beard Awards are very dynamic in terms of the awards themselves and their nominees. The awards range from “Outstanding Personality/Host” to “Food Politics, Policy, and the Environment.” while the nominees include Suzanne Goin and Curtis Duffy.

Don’t miss the height of the gastronomic honors. The James Beard Award nominees are greatly influencing the future of gourmet cuisine.

For the complete list of JBF Award Nominees, click here.

Outstanding Restaurateur nomination: Barbara LynchBarbara Lynch Gruppo (No. 9 Park, Menton, B&G Oysters, and others), Boston

Outstanding Restaurateur nomination: Barbara Lynch – Barbara Lynch Gruppo (No. 9 Park, Menton, B&G Oysters, and others), Boston

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