Chrystal’s Apple Spice Cake

According to The Boston Globe, compact orchards are growing in popularity and prominence. Residents can install these orchards made up of dwarf fruit trees, apple being the most popular, in a day. With minimal maintenance you can expect fruit in a few years. With your abundance of home grown apples, give Chrystal’s Apple Spice Cake a try.

 Ingredients

  • 1 ½ C. flour minus 2 Tbsp
  • 2 Tbsp cornstarch
  • 1 ¾ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • ¼ tsp cardamom
  • 1 granny smith apple
  • 1 C. sugar
  • ½ C. canola oil
  • 2 eggs
  • ½ C. milk
  • 2 tsp vanilla extract
  • 1 tsp orange zest

 Directions

Preheat oven to 350º. Grease a 9-inch spring form pan, or any 9 inch pan will tall sides. Combine the flour, cornstarch, baking powder, salt, cinnamon and cardamom in a bowl and set aside.

Chrystal's Apple Spice Cake

Flour, cornstarch, baking powder, salt, cinnamon, and cardamon

Cut apple into slices that are about a quarter inch thick, and lay them in the bottom of the pan in a single layer.

Chrystal's Apple Spice Cake

Apples sliced and arranged in cake pan

With a hand held mixer mix the sugar, oil, eggs, milk, vanilla and orange zest until well combined. In small batches incorporate the flour mixture. Pour batter over apples and bake for 30-40 minutes until the cake is firm and springs back to the touch.

Chrystal's Apple Spice Cake

Allow the cake to cool enough to handle and run a butter knife between the cake and pan to loosen the cake.

Turn the cake over on a plate, slice and enjoy.

Chrystal's Apple Spice Cake

Chrystal’s Apple Spice Cake

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