Yellowfin Tuna Tartare with Chef Jason Smith at Steak 954

Bright, fresh and delicious — the tuna tartare at Steak 954 at W Fort Lauderdale is pink perfection. Chef Jason Smith keeps it simple, using just a few ingredients like chives, olive oil and Tabasco to add a kick to the delivered-fresh-daily fish. Topped with a spoonful of lemon aioli and a few wasabi sprouts, the tuna is served with house fried potato chips.


About the Author: Fernando Bendana'