Yellowfin Tuna Tartare with Chef Jason Smith at Steak 954

Bright, fresh and delicious — the tuna tartare at Steak 954 at W Fort Lauderdale is pink perfection. Chef Jason Smith keeps it simple, using just a few ingredients like chives, olive oil and Tabasco to add a kick to the delivered-fresh-daily fish. Topped with a spoonful of lemon aioli and a few wasabi sprouts, the tuna is served with house fried potato chips.


About the Author: Alexandra Delgado


Alexandra Delgado has been Editorial Director of Think Commerce Group since August 2013. She is a seasoned writer and editor with a focus on multimedia content development. Alexandra’s career in publishing began at Haute Living Magazine, where she led a team of writers on both print and online platforms. Her strong social media background stems from working with a diverse list of marketing firms and online retailers in the music, fashion and events industries. Alexandra holds a BA in Editing, Writing and Media from Florida State University.


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