The Custom-Built Rotisserie at The Cypress Room

No one does rotisserie quite like The Cypress Room. Michael Schwartz’s vintage-chic outpost in the Design District is known for its delicious, elegant fare, so we joined chef Roel Alcudia in the kitchen to watch the magic happen. Their secret? A custom built rotisserie grill.

About the Author: Alexandra Delgado


Alexandra Delgado has been Editorial Director of Think Commerce Group since August 2013. She is a seasoned writer and editor with a focus on multimedia content development. Alexandra’s career in publishing began at Haute Living Magazine, where she led a team of writers on both print and online platforms. Her strong social media background stems from working with a diverse list of marketing firms and online retailers in the music, fashion and events industries. Alexandra holds a BA in Editing, Writing and Media from Florida State University.


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