Rotisserie Chicken by Chef Roel Alcudia at The Cypress Room

Chicken, it’s what’s for dinner at The Cypress Room. But you can’t toss the fine Poulet Rouge bird on any old roaster, which is why owner Michael Schwartz and Chef Roel Alcudia cook it up in a custom-built rotisserie. Start with the exquisite lamb tartare and order this flavorful dish meant for two. Did we mention it comes with a sauce boat of foie gras-filled chicken jus?

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