Rotisserie Chicken by Chef Roel Alcudia at The Cypress Room

Chicken, it’s what’s for dinner at The Cypress Room. But you can’t toss the fine Poulet Rouge bird on any old roaster, which is why owner Michael Schwartz and Chef Roel Alcudia cook it up in a custom-built rotisserie. Start with the exquisite lamb tartare and order this flavorful dish meant for two. Did we mention it comes with a sauce boat of foie gras-filled chicken jus?

About the Author: Alexandra Delgado


Alexandra Delgado has been Editorial Director of Think Commerce Group since August 2013. She is a seasoned writer and editor with a focus on multimedia content development. Alexandra’s career in publishing began at Haute Living Magazine, where she led a team of writers on both print and online platforms. Her strong social media background stems from working with a diverse list of marketing firms and online retailers in the music, fashion and events industries. Alexandra holds a BA in Editing, Writing and Media from Florida State University.


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