Summer Ice Cream Party: Best Ice Cream Shops in Miami

Summertime in Miami. Minutes spent lounging on the beach, and then back to the car to dodge the daily thunderstorm. Hunt down one of our favorite ice cream shops and wait out the rain in sweet, creamy, air-conditioned style.

1. Azucar Ice Cream Company

Ice Cream Shops

Azucar Ice Cream Company

If you love guava, you must sample their signature flavor, Abuela Maria. If you love guava too much, you must order a 5-liter container and stay in this weekend.

2. Serendipity 3

Ice Cream Shops

Serendipity 3

You can save room for dessert, or you can skip your dinner entirely and marvel at the massive dessert set in front of you.

3. ChillN Nitrogen Ice Cream

Ice Cream Shops

ChillN Nitrogen Ice Cream

Science is nearly as magical as unicorns, and watching the friendly folks at ChillN make ice cream using nitrogen is nothing short of magic.

4. The Frieze Ice Cream Company

Ice Cream Shops

The Frieze

The flavors rotate frequently and it’s all solid, tasty stuff.

5. Whip ‘n Dip

Ice Cream Shops

Whip ‘n Dip

This place is great for family outings and has a dizzying amount of options. It’s a local staple.

6. Walls Old Fashioned Ice Cream

Ice Cream Shops

Walls Old Fashioned Ice Cream

Walls is an adorable little spot with all of the retro charm of the ice cream shops in sitcoms.

7. Quarterman’s Ice Cream Parlor

Ice Cream Shops

Quarterman’s Ice Cream Parlor

Quarterman’s is closed on the weekends, but the ice cream is delicious enough to somehow work a visit into your weekday.

8. Gelato-go

Ice Cream Shops


The gelato at Gelato-go is so creamy and fresh, they serve Italian pastries for breakfast, and your life may never be the same again.

9. Feverish Pops

Ice Cream Shops

Feverish Pops

All of the cool kids take their yummy, frozen treats on a stick.

10. Mimi Frozen Yogurt

Ice Cream Shops

Mimi Frozen Yogurt

Mimi has a lot of flavors as well as bubble tea, which isn’t unusual for a frozen yogurt place, but everything at Mimi’s actually tastes great.

About the Author: Fernando Bendana'